Showing posts with label Delaware. Show all posts
Showing posts with label Delaware. Show all posts

Friday, February 22, 2008

Delaware Tags



The big news in Delaware this week was the huge price paid for a small license plate. Frank Vassallo IV of Wilmington, bidding on behalf of his grandfather, property developer Anthony Fusco, paid $675,000 for the number 6 black and white Delaware tag. That’s a lot of money for a flat piece of steel. To put it into perspective, the same cash would buy a nineteenth century house in Lewes, educate ten kids at the University of Delaware or put a few hundred thousand pounds of RAPA scrapple on the table.

My first visit to Delaware was about thirty years ago. Driving south from Wilmington I remember seeing endless flat, green countryside. There were big farms with grand old houses. There wasn’t much in the way of development. Frank Perdue’s trucks roared up and down highway 13 but otherwise there didn’t seem to be much going on. Lewes was sleepy and Rehoboth was a cool place for kids to hang out at the beach. Now it seems highway 13 has been developed into one long strip mall; highway 1 is even more built up. Retirement communities are being raised on vast expanses of what were once rich agricultural lands. Heritage Shores, south of Bridgeville, is about 40 miles from the Atlantic or Chesapeake but apparently that is close enough to attract flocks of buyers from the snow country up north.

It is easy to snicker at the silly amount paid for the number 6 license plate, but the widespread enthusiasm for Delaware's retro black and white tags represents something deeper than keeping up with the DuPonts. For most, those tags are tangible links to a simpler past when Delaware natives did not fight traffic to get to the beach. They declare “I was here before all this.”

Wednesday, January 16, 2008

Dinner at the Dogfish Head in Rehoboth



Chef Marcel makes the best peas I have had in a very long time. Bright green, al dente, seasoned with porcini mushrooms and black pepper; served hot hot with oyster mushroom ravioli.

Stripped to its essentials, Dinner with Marcel, the chef's prix fixe menu, might have been read from the chalk board in an English pub: peas, steak, and pudding. Even the setting might make an Englishman nostalgic: an alehouse in a seaside town off season. Chefs across the Atlantic might want to take advantage of the strong pound and inexpensive air fares to see how pub fare is being prepared at the Dogfish Head in Rehoboth Beach, Delaware.

Chef Marcel Lavalle and Sous Chef Marc Jordan are doing very good things with food. The peas were followed by a grass fed t-bone steak. (The beef grazed locally in Sussex County and fed on grain used at the Dogfish Head Brewery.) The steaks were served with thinly sliced roast potatoes and chunked carrots prepared in a DFH Indian Brown Ale reduction (a pint of the IBA accompanied this course). We finished the meal with creme caramel in a white chocolate rum sauce.

For fun, we sampled several of the Dogfish draughts: Shelter Pale Ale (an excellent starter), Raison d'Etre (a good reason to lodge nearby), 120 Minute IPA (a massive beer) and Fort (a potent second dessert). There are a couple dozen more specialty brews to look foward to on future visits.

Come on over, lads; learn a thing or two from the dudes in Delaware. It is easy to imagine what I would miss were I in the UK.