Judging from the number of foot long hot dogs I saw cross the counter at the Rosewood Restaurant in Bellingham, Massachusetts, I have no doubt they made good on a promise. But the haddock was a knock out (and well worth the wait as it was made to order). A massive fillet resting on a mountain of sweet home made onion rings. A little salt and pepper and liberal amounts of malt vinegar and I was all set. Too bad the place didn't offer a decent house brewed iced tea instead of Nestea or the sugary bottled stuff.
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